Fix-It and Forget-It: Holiday Sweets and Desserts

By Phyllis Pellman Good

Fifty delectable muffins to accomplish the appropriate vacation meal, all simply made on your gradual cooker

From Apple Cranberry Compote to Chocolate Pudding Cake, the tasty treats during this vacation cookbook—drawn from the Fix-It and Forget-It Christmas Cookbook­—include sauces, puddings, truffles, cakes, and extra. All have something in universal: they are often ready within the gradual cooker, saving important oven house. during this scrumptious recipe assortment you’ll locate temptations such as:

· Eggnog Gingersnap Custard
· Slow-Cooker Pumpkin Pie
· Graham Cracker Cookies
· Seven Layer Bars

Complemented through web hosting rules and the right way to utilize your sluggish cooker, Fix-It and Forget-It vacation candies and truffles is bound to be either priceless and fulfilling.

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Disguise. Then cook dinner 1 extra hour on Low. Serve approximately ⅓ cup hot blend over each one slice of angel nutrients cake, after which most sensible every one with ice cream. Apple Crisp Michelle Strite Goshen, IN Makes 6-8 servings Prep. Time: 5-10 mins Cooking Time: 2-3 hours excellent sluggish cooker dimension: 2-qt. 2 21-oz. cans apple pie filling, or ⅔ cup sugar 1¼ cups water three Tbsp. cornstarch four cups sliced, peeled apples ½ tsp. floor cinnamon ¼ tsp. flooring allspice ¾ cup raw speedy oatmeal ½ cup brown sugar ½ cup flour part a stick (4 Tbsp. ) butter, at room temperature Place pie filling in sluggish cooker. If now not utilizing ready filling, mix ⅔ cup sugar, water, cornstarch, apples, cinnamon, and allspice in cooker. Stir till good combined. In a blending bowl, mix closing materials until eventually crumbly. Sprinkle over apple filling. disguise. prepare dinner on Low 2-3 hours. Dried Cranberry Pudding Evelyn L. Ward Greeley, CO Makes eight servings Prep. Time: 10-15 mins Cooking Time: three hours excellent sluggish cooker dimension: big enough to carry your baking insert part a stick (4 Tbsp. ) butter, softened ½ cup brown sugar ½ cup molasses 1 egg ½ tsp. baking soda ½ cup scorching water 1½ cups flour, divided 1 tsp. baking powder ½ cup dried cranberries Butter Sauce: ½ cup sugar 1 Tbsp. flour ½ cup water pinch salt 1 Tbsp. butter 2 tsp. vanilla To make Pudding, cream jointly butter, sugar, and molasses in a good-sized blending bowl. upload egg. Beat good. In a small bowl, dissolve baking soda in scorching water. Stir into creamed blend until eventually good combined. Beat in 1 cup flour and baking powder. In a small bowl, mix cranberries with ½ cup flour. Stir into batter. Pour into well-greased baking insert or espresso can. conceal tightly with lid or double layer of foil. position upright on rack in sluggish cooker. Pour boiling water into cooker, till midway up aspects of insert. disguise cooker. prepare dinner three hours on excessive. get rid of insert or can from cooker. Cool 2 mins on baking rack. Run knife round fringe of insert or can, after which flip the other way up to unmold onto plate. Serve with sizzling Butter Sauce. To make Butter Sauce, mix sugar, flour, water, and salt in saucepan till good combined. cook dinner over medium warmth, stirring consistently until eventually thickened. eliminate from warmth. Stir in butter and vanilla. Serve scorching with slices of Pudding. suggestions: A espresso can that stands upright on your sluggish cooker works as a very good pudding mould. you should use a jar ring as a rack less than the mould. Steamed Chocolate Pudding Evelyn L. Ward Greeley, CO Makes eight servings Prep. Time: 10 mins Cooking Time: 2½ hours perfect sluggish cooker measurement: sufficiently big to carry your baking insert or a espresso can status upright 1 stick (8 Tbsp. ) butter, softened ¾ cup sugar ¾ cup flour three Tbsp. cocoa powder ¼ tsp. salt three eggs ½ tsp. vanilla ¼ cup half-and-half Cream jointly butter and sugar with electrical mixer. In a separate bowl, sift jointly flour, cocoa powder, and salt. upload alternately with eggs to creamed mix. Beat good. upload vanilla and half-and-half. Beat good. Spoon into greased and floured sluggish cooker baking insert.

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