By Jerry S. Eicher, Tina Eicher
From the house of bestselling writer Jerry Eicher (more than 350,000 books offered) and his spouse, Tina, comes this hot and alluring peek into an Amish kitchen, entire with....
Hannah Byler's Pecan Pie
Beat on low velocity just a little or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup gentle corn syrup
½ t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs: It takes seven to cook dinner for to make a very chuffed wife.
and Amish humor:
The Englisha customer suffered via a three-hour Amish marriage ceremony carrier, sitting at the tough backless church bench.
"Why does it take see you later to tie the knot?" he requested afterward.
"Well," the bishop acknowledged, stroking his lengthy white beard. "So that it takes ‘em a life-time to untie it."
Readers will chortle, pray, and consume robustly with The Amish kin Cookbook at their side.
Preview of The Amish Family Cookbook PDF
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Extra resources for The Amish Family Cookbook
Freeze for quarter-hour until eventually enterprise. unfold chocolate chip ice cream over crust. Layer with bananas and 1½ cups fudge topping. disguise and freeze for a minimum of half-hour. unfold cherry vanilla ice cream flippantly over topping. disguise and freeze for six hours or in a single day. get rid of from freezer 10 mins earlier than serving. hot last fudge topping. Drizzle over each one serving; most sensible each one with a cherry. Caramel-Nut Cheesecake 2 cups graham cracker crumbs 1 cup chopped peanuts, divided 1¼ cups sugar, divided 6 T. butter, melted four programs (8 oz.. each one) cream cheese, softened 2 tsp. vanilla 1 cup bitter cream four eggs ¼ cup caramel ice cream topping Preheat oven to 350°. Line thirteen x 9-inch pan with foil extending over facets. combine crumbs, ½ cup nuts, ¼ cup sugar, and melted butter; press into backside of pan. Bake 10 mins. in the meantime, beat cream cheese, final 1 cup sugar, and vanilla with mixer till good combined. upload bitter cream; combine good. upload eggs, separately, beating after each one addition simply till mixed. Pour over crust. Bake 35 mins or until eventually heart is sort of set. permit cool at room temperature for 1 hour, then refrigerate at the least four hours ahead of serving. most sensible with ultimate nuts and caramel topping. Use foil handles to boost cheesecake from pan sooner than slicing to serve. White Chocolate Raspberry Torte ¾ cup butter 2 cups sugar four eggs 1 cup white chocolate chips, melted and cooled 1 tsp. vanilla extract three cups cake flour 1 tsp. baking powder ½ tsp. baking soda 1 cup buttermilk Filling: 2 cups clean or frozen raspberries ¾ cup water ½ cup sugar three T. cornstarch Frosting: 1 package deal (8 oz.. ) cream cheese, softened 1 cup white chocolate chips, melted and cooled 1 carton (12 ounces. ) whipped topping Cream butter and sugar until eventually mild and fluffy. upload eggs, separately, beating good after every one addition. Beat in melted chocolate and vanilla. mix flour, baking powder, and baking soda; upload to creamed blend alternately with buttermilk, beating good after each one addition. move to 2 greased and floured 9-inch around pans. Bake at 350° for 28–32 mins or till toothpick comes out fresh. Cool 10 mins earlier than removal from pans. Cool thoroughly. In a small saucepan, carry raspberries and water to a boil. decrease warmth and simmer five mins. get rid of from warmth. Press raspberries via a sieve; discard seeds. Cool. within the comparable pan, mix sugar and cornstarch. Stir in raspberry puree till tender. convey to a boil; prepare dinner and stir for two mins or until eventually thickened. Cool. unfold among cake layers. Beat cream cheese until eventually fluffy. Beat in melted chips and fold in whipped topping. unfold over best and facets of cake. shop in fridge till able to serve. The extra you recognize, the extra you recognize you don’t comprehend. Laura’s Rice Custard four cups milk 2 cups cooked rice (do now not pack) ½ cup raisins three eggs 1 cup sugar ½ tsp. salt 1 tsp. vanilla cinnamon nutmeg warmth milk, rice, and raisins in small saucepan until eventually hot. put aside. In separate bowl, beat egg and whisk in sugar and salt. upload sizzling milk mix to eggs in addition to vanilla.