By Tony Gemignani
From the eight-time international pizza-tossing champion this dynamic photograph ebook invitations readers to affix within the dough-flying enjoyable as Tony and his group of proficient pizza-tossers trip to Italy to compete in a world pageant. Pizza fans of every age might be surprised to get this inside of peek into the acrobatic artwork of pizza tossing and to determine the various different ways in which the much-loved meals should be loved the following and in a foreign country. additionally integrated are Tony's well-known pizza recipe and step by step dough-tossing directions should you are looking to get into the act.
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Additional resources for Tony and the Pizza Champions
Lightly shake the pizza peel back to ensure your pizza isn't sticking to it, after which have an grownup position the pizza at the pizza stone within the highly regarded oven. (If the dough is sticking, test the methods from step three. ) eight. Your pie basically must cook dinner for eight to ten mins, till the crust is golden brown. nine. YUM! Have an grownup eliminate your pizza from the oven and position it on a slicing board. supply the pizza a while to chill (hot cheese Then it’s time so that you can mangi—that’s Italian burns! ), after which have an grownup slice it. for devour! Pizza Faces A word FROM TONY: you should use diversified elements to make a pizza face, whole with ears, nostril, eyes—even a bow tie! remember that the toppings will movement round a section because the pizza bakes. so one can ensure issues remain placed, upload the elements that may be eaten uncooked after the pizza comes out of the oven. Eye s: ck olives • Bla ices • Pepperoni sl ks • Sausage chun Bow for hair or bow t ie: • 2 clean b asil leaves Lips: • Tomato slivers • Pepperoni slivers • crimson bell pepper slivers nostril: • Pepperoni, reduce right into a triangle • Tomato slice • Black olive H ai r: Cheddar cheese • Shredded r spice ano sprinkles, or anothe eg Or • opped • Broccoli or spinach, ch s ce sli • White onion Ears: • Bell pepper slices • Pineapple slices • Tomato slices Freckles: ack pepper or • Bl spice sprinkles Tony Gremignani is a worldrenowned pizza acrobat and chef. His group, the realm Pizza Champions, has received extra international titles than the other staff in historical past. Tony is usually a two-time foodstuff community pizza-tossing gold medalist, and he used to be the 2OO7 global Champion Neapolitan pizza chef. The co-author of Chronicle Books' Pizza cookbook, Tony lives in Castro Valley, California. Matthew Trueman has illustrated a number of kid's books together with One Beetle Too Many and Noah's Mittens. Raised in Italy, he studied pizza greatly, eventually picking out a lifelong courting with the Pizza Capricciosa.